Farming With Microbes

In April 2020, Crown Point Vineyards brewed its first batch of compost tea. In short, compost tea is an organic product that enhances the soil’s microorganisms to promote soil health, improve root systems, and provide a catalyst for efficient uptake of the soil elements by the root.

Juve Buenrostro: Vineyard Manager of Crown Point Vineyards

We recently had the opportunity to sit down with our Vineyard Manager here at Crown Point Vineyards, ​Juve Buenrostro​. He shared with us key insights about our terroir, wines, farming practices, and his journey. Read on to learn more!