Classic Cheese Wine Pairings

Crown Point wines highlight the Mediterranean attributes of our site – incredible freshness, spice, tones of cassis, and fine grain tannins. Cabernet Sauvignon is the signature variety on our estate accounting for 75% of our plantings as this is where the tension and density derive from in our wines. Therefore, you can pair intensely flavored, aged, firm, and nutty cheeses with our Estate Selection and Cabernet Sauvignon. We believe the fat content in the cheese harmonizes with the tannins creating an elegant balance.

A Great Site, an Experienced Vineyard Team, and Good Pruning Shears

Juve Buenrostro, the Vineyard Manager at Crown Point, knows the estate intimately. He has over 20 years of experience in the vineyard and throughout the Happy Canyon AVA of Santa Barbara. He lives on-site with his family and walks the vineyard daily—Juve’s uncompromising attention to detail and dedication to the property is exhibited in every block.

Juve Buenrostro: Vineyard Manager of Crown Point Vineyards

We recently had the opportunity to sit down with our Vineyard Manager here at Crown Point Vineyards, ​Juve Buenrostro​. He shared with us key insights about our terroir, wines, farming practices, and his journey. Read on to learn more!

Harvest 2019 at Crown Point Vineyards

Harvest 2019 commenced at Crown Point on September 12. Since then, we have picked just over 10 tons of Merlot from 3 different hillside blocks that are planted in steep gravelly loam along the southwest-facing spine of the property.